Name: American-Style Creamy Greek Dressing recipe
Ingredients: ½ cucumber, chopped;½ (4 ounce) package brine-packed feta cheese;¼ cup mayonnaise;¼ cup sour cream;3 tablespoons milk;2 tablespoons olive oil;1 ½ teaspoons garlic powder, or to taste;1 teaspoon salt, or to taste;½ teaspoon onion powder, or to taste;½ teaspoon ground black pepper, or to taste

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Ingredients

½ cucumber, chopped ½ (4 ounce) package brine-packed feta cheese ¼ cup mayonnaise ¼ cup sour cream 3 tablespoons milk 2 tablespoons olive oil 1 ½ teaspoons garlic powder, or to taste 1 teaspoon salt, or to taste ½ teaspoon onion powder, or to taste ½ teaspoon ground black pepper, or to taste

Nutrition Info

67 calories carbohydrate: 2.6 g cholesterol: 7.9 mg fat: 6 g fiber: 0.1 g protein: 1.1 g saturatedFat: 1.9 g servingSize: - sodium: 285.7 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Recipe Yield

1 1/2 cups

Recipe Note

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

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