American Shepherd's Pie recipe

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Ingredients

1 pound lean ground beef
½ cup chopped onion
½ cup chopped celery
1 (10.5 ounce) can condensed vegetable soup
½ teaspoon dried thyme
3 cups mashed cooked potatoes
1 cup shredded Colby longhorn cheese

Nutrition Info

342 calories
carbohydrate: 25.3 g
cholesterol: 69.6 mg
fat: 16.7 g
fiber: 2.2 g
protein: 22 g
saturatedFat: 7.8 g
servingSize: -
sodium: 817.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

  2. In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme, stir well. Spread mashed potatoes on top.

  3. Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.

Recipe Yield

1 - 2 quart dish

Recipe Note

This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever!

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