American Frittata recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

4 potatoes, peeled and cubed
½ onions, sliced
1 tablespoon vegetable oil
8 eggs, beaten
¾ cup cubed ham
salt and pepper to taste
¾ cup shredded Cheddar cheese

Nutrition Info

234.1 calories
carbohydrate: 20.8 g
cholesterol: 203.4 mg
fat: 11.4 g
fiber: 1.8 g
protein: 12.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 298.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  2. In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.

  3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.

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