Name: Amena's Triple Chocolate Chip Cookies recipe
Ingredients: ½ cup unsalted butter;½ cup white sugar;¼ cup packed light brown sugar;1 large egg;½ teaspoon vanilla extract;1 ⅛ cups all-purpose flour;½ teaspoon salt;½ teaspoon baking soda;⅓ cup semi-sweet chocolate chips;⅓ cup white chocolate chips;⅓ cup milk chocolate chips

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Ingredients

½ cup unsalted butter ½ cup white sugar ¼ cup packed light brown sugar 1 large egg ½ teaspoon vanilla extract 1 ⅛ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda ⅓ cup semi-sweet chocolate chips ⅓ cup white chocolate chips ⅓ cup milk chocolate chips

Nutrition Info

182.5 calories carbohydrate: 22.9 g cholesterol: 28.8 mg fat: 9.6 g fiber: 0.5 g protein: 2.1 g saturatedFat: 5.9 g servingSize: - sodium: 128.1 mg sugar: 15.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla, whisk vigorously for 20 to 30 seconds.
Whisk the flour, salt, and baking soda together in a small bowl, dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
Bake in the preheated oven until golden brown, about 10 minutes, remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.

Recipe Yield

16 cookies

Recipe Note

This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.

Alternatives to this recipe

Amena's Triple Chocolate Chip Cookies