Name: Amelia's Tuna Macaroni Salad recipe
Ingredients: 1 (12 ounce) package elbow macaroni;1 (5 ounce) can tuna, drained;2 stalks celery, chopped;2 tablespoons chopped sweet onion;1 (10 ounce) can baby peas, drained;1 cup mayonnaise;2 tablespoons sweet pickle relish;salt and pepper to taste;3 hard-cooked eggs, quartered;1 pinch paprika, for garnish

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Ingredients

1 (12 ounce) package elbow macaroni 1 (5 ounce) can tuna, drained 2 stalks celery, chopped 2 tablespoons chopped sweet onion 1 (10 ounce) can baby peas, drained 1 cup mayonnaise 2 tablespoons sweet pickle relish salt and pepper to taste 3 hard-cooked eggs, quartered 1 pinch paprika, for garnish

Nutrition Info

582 calories carbohydrate: 51.6 g cholesterol: 126.2 mg fat: 33.4 g fiber: 4.3 g protein: 18.7 g saturatedFat: 5.5 g servingSize: - sodium: 416 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

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