Name: Amber's Sesame Chicken recipe
Ingredients: 1 cup all-purpose flour;½ cup toasted sesame seeds, divided;1 teaspoon black pepper;1 teaspoon Chinese five-spice powder;1 teaspoon crushed red pepper flakes;5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks;5 tablespoons vegetable oil;½ yellow onion, cut into wedges;½ cup green bell pepper, seeded and thinly sliced;2 tablespoons teriyaki sauce;2 tablespoons honey

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Ingredients

1 cup all-purpose flour ½ cup toasted sesame seeds, divided 1 teaspoon black pepper 1 teaspoon Chinese five-spice powder 1 teaspoon crushed red pepper flakes 5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks 5 tablespoons vegetable oil ½ yellow onion, cut into wedges ½ cup green bell pepper, seeded and thinly sliced 2 tablespoons teriyaki sauce 2 tablespoons honey

Nutrition Info

437.8 calories carbohydrate: 27.7 g cholesterol: 82.4 mg fat: 19.5 g fiber: 2.6 g protein: 37.8 g saturatedFat: 3.1 g servingSize: - sodium: 325.3 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Directions

In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet, cook until slightly browned, about 2 minutes. Remove, and set aside.
Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey, stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.

Recipe Yield

6 servings

Recipe Note

I've been looking for a good sesame chicken recipe. I adapted a few, and this tastes something like what I think it should. I used Fish and Things Teriyaki Marinade (on this site). It tastes a lot like Mr. Yoshida's teriyaki. If you prefer, you can substitute pancake syrup for honey, and fresh ginger for five-spice powder.

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