Amber's Awesome Egg Breakfast Bowl recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 12 frozen bite-size potato nuggets (such as Tater Tots®) 2 eggs 1 ½ tablespoons salsa 1 tablespoon milk cooking spray ¼ cup chopped green onion ¼ cup chopped green bell pepper 1 ounce grated Cheddar cheese salt and ground black pepper to taste
Nutrition Info
- 435.8 caloriescarbohydrate: 28.3 gcholesterol: 403 mgfat: 28.1 gfiber: 3.7 gprotein: 23.3 gsaturatedFat: 10.8 gservingSize: -sodium: 972.6 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Amber's Awesome Egg Breakfast Bowl
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.