Amber Beer Cheese Dip recipe

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Ingredients

2 (10 ounce) packages extra-sharp Cheddar cheese (such as Cracker Barrel®), shredded
3 tablespoons minced garlic
1 (12 ounce) bottle amber beer
¼ teaspoon cayenne pepper, or to taste

Nutrition Info

98.5 calories
carbohydrate: 1.7 g
cholesterol: 24.7 mg
fat: 7.4 g
fiber: : -
protein: 5.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 148.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary, process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.

Recipe Yield

24 servings

Recipe Note

Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels.

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