Amazingly Delicious Prime Rib recipe

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Ingredients

2 tablespoons olive oil, or as needed
1 (7 pound) beef prime rib roast
2 teaspoons dried rosemary
2 teaspoons coffee beans
2 teaspoons lemon pepper
2 teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Nutrition Info

584.4 calories
carbohydrate: 0.9 g
cholesterol: 118.2 mg
fat: 49.6 g
fiber: 0.3 g
protein: 31.5 g
saturatedFat: 19.8 g
servingSize: -
sodium: 183.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Rub olive oil generously over all sides of prime rib roast. Grind rosemary with coffee beans in a spice grinder and sprinkle the mixture over the roast. Sprinkle lemon pepper and black pepper over the meat, followed by garlic powder and onion powder. Place roast into a large roasting pan and cover with non-stick aluminum foil.

  3. Roast in the preheated oven for 1 hour and 15 minutes. Uncover and continue roasting until meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads at least 145 degrees F (65 degrees C), about 1 hour and 15 more minutes. Let roast rest for at least 10 minutes before slicing.

Recipe Yield

1 7-pound prime rib

Recipe Note

This perfectly seasoned prime rib is so delicious you will want to make it over and over! It requires a little prep, but it's well worth it! Everyone ate the darn thing so quickly I did not have time for a pic. Will add soon. Enjoy...it is soooooo delicious!

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