Amazing Turkey Jerky recipe

All Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

1 ½ pounds ground turkey
½ cup soy sauce
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon liquid smoke
1 tablespoon garlic powder
1 tablespoon coarsely ground black pepper
1 ½ teaspoons ground ginger
1 teaspoon olive oil
½ cube beef bouillon
wooden paint stir sticks

Nutrition Info

136.7 calories
carbohydrate: 4.3 g
cholesterol: 50.3 mg
fat: 7 g
fiber: 0.4 g
protein: 14.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 820.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.

  2. Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.

  3. Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.

Recipe Yield

10 servings

Recipe Note

I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.

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