Amazing Slow Cooker French Toast recipe

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Ingredients

1 apple, cut into bite-size pieces
⅓ cup brown sugar
6 tablespoons butter, thinly sliced
6 eggs
1 cup milk
1 teaspoon vanilla extract, or to taste
1 teaspoon ground allspice, or to taste
½ cup raisins
1 (16 ounce) loaf cinnamon-raisin bread, torn into chunks

Nutrition Info

512.1 calories
carbohydrate: 66.5 g
cholesterol: 219.8 mg
fat: 21.5 g
fiber: 3.8 g
protein: 16.4 g
saturatedFat: 9.4 g
servingSize: -
sodium: 457.4 mg
sugar: 41 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease the inside of a slow cooker.

  2. Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.

  3. Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth, add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.

  4. Cook on High for 2 hours.

Recipe Yield

6 servings

Recipe Note

I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!

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