Amazing Pineapple Cranberry Sauce recipe

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Ingredients

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

Nutrition Info

120.1 calories
carbohydrate: 31.2 g
cholesterol: : -
fat: 0.1 g
fiber: 1.9 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.

  2. Stir pineapple juice mixture and sugar together in a saucepan, bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.

  3. Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Recipe Yield

10 servings

Recipe Note

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

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