Amazing No Cook Spinach Artichoke Dip recipe
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Ingredients
- 1 sweet onion, cut into quarters 8 cloves garlic, or more to taste 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (8 ounce) package shredded Parmesan cheese 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®) 1 (8 ounce) package reduced-fat cream cheese, softened 1 cup reduced-fat mayonnaise 1 (8 ounce) container reduced-fat sour cream
Nutrition Info
- 94.8 caloriescarbohydrate: 4.4 gcholesterol: 16.3 mgfat: 6.8 gfiber: 0.7 gprotein: 4.6 gsaturatedFat: 3 gservingSize: -sodium: 282.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Amazing No Cook Spinach Artichoke Dip
Directions
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Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts, process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix, process until well incorporated. Transfer mixture to a nonmetallic bowl.
Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth, stir into artichoke mixture.