Amazing Muffin Cups recipe
All Recipes Trusted Brands: Recipes and Tips
Ingredients
- 12 links Johnsonville® Original breakfast sausage 3 cups frozen country style shredded hash brown potatoes, thawed 3 tablespoons butter, melted ⅛ teaspoon salt ⅛ teaspoon pepper 6 eggs, lightly beaten 2 cups shredded 4-cheese Mexican blend cheese ¼ cup chopped red bell pepper chopped fresh chives or green onion
Nutrition Info
- 223.9 caloriescarbohydrate: 8.7 gcholesterol: 114.2 mgfat: 18.3 gfiber: 0.7 gprotein: 11.2 gsaturatedFat: 9.3 gservingSize: -sodium: 412.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Amazing Muffin Cups
Directions
-
Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces, set aside.
In a bowl, combine hash browns, butter, salt and pepper, divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.