Amazing Muffaletta Olive Salad recipe
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Ingredients
- 1 (6 ounce) can black olives, drained, brine reserved 1 (6 ounce) can pimento-stuffed green olives, drained, brine reserved 1 (14 ounce) can artichoke hearts, drained and chopped 1 onion, chopped 3 stalks celery, chopped 1 clove garlic, minced 1 tablespoon capers, rinsed and chopped ¼ cup Italian dressing 2 tablespoons reserved olive brine, or as needed salt and ground black pepper to taste
Nutrition Info
- 39.4 caloriescarbohydrate: 3.6 gcholesterol: : -fat: 2.7 gfiber: 1.1 gprotein: 0.8 gsaturatedFat: 0.4 gservingSize: -sodium: 389.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Amazing Muffaletta Olive Salad
Directions
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Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.