Amazing Mexican Quinoa Salad recipe
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Ingredients
- 2 cups cooked quinoa 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained 1 (14 ounce) can corn 1 red onion, chopped 1 cup cooked brown rice 1 red bell pepper, chopped ¼ cup chopped fresh cilantro ¾ cup olive oil ⅓ cup red wine vinegar 1 tablespoon chili powder, or to taste 2 cloves garlic, mashed ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper, or to taste
Nutrition Info
- 396.6 caloriescarbohydrate: 42.4 gcholesterol: : -fat: 22.6 gfiber: 8.6 gprotein: 9.1 gsaturatedFat: 3 gservingSize: -sodium: 532 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Amazing Mexican Quinoa Salad
Directions
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Mix quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, and cilantro together in a glass or plastic container with a lid.
Whisk olive oil, vinegar, chili powder, garlic, salt, black pepper, and cayenne pepper together in a bowl, pour over quinoa mixture and toss to coat. Cover bowl with a lid and refrigerate until flavors blend, at least 2 hours. Stir again before serving.