Amazing Marinade recipe

All Recipes Side Dish Sauces and Condiments Recipes Marinade Recipes

Ingredients

¼ cup olive oil
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 ½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon celery salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground paprika
¼ teaspoon dried dill
¼ teaspoon dried sage
¼ teaspoon dried rosemary

Nutrition Info

137.6 calories
carbohydrate: 3.8 g
cholesterol: : -
fat: 13.6 g
fiber: 0.4 g
protein: 1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1485.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, garlic powder, salt, celery salt, pepper, onion powder, paprika, dill, sage, and rosemary together in a bowl until the mixture emulsifies and the salt is dissolved.

Recipe Yield

4 servings

Recipe Note

I came up with this combining a favorite marinade recipe with a favorite rub recipe and tweaked them so they went well together. We love to use this marinade on tri-tip, but it goes well with a variety of meats. Try sprinkling crumbled blue cheese on your finished steak! Marinate your meat for at least 30 minutes.

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