Amazing Greek Pasta recipe
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Ingredients
- 1 small yellow onion, diced 1 tablespoon olive oil 5 cloves garlic, minced 1 (16 ounce) can organic Italian diced tomatoes 1 (6.5 ounce) can tomato sauce 1 tablespoon capers, chopped 15 kalamata olives, pitted and sliced 2 tablespoons balsamic vinegar salt and pepper to taste ½ teaspoon crushed red pepper to taste crumbled Feta or grated Parmesan Cheese
Nutrition Info
- 204.5 caloriescarbohydrate: 12.8 gcholesterol: 28 mgfat: 14 gfiber: 2.1 gprotein: 6.8 gsaturatedFat: 5.7 gservingSize: -sodium: 1442.2 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Amazing Greek Pasta
Directions
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In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!