Amazing Ginger Snaps recipe
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- 2 cups all-purpose flour 1 cup white sugar ⅔ cup canola oil ¼ cup unsulfured molasses 1 egg 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon salt ¼ cup white sugar, or as needed
Nutrition Info
- 146.6 caloriescarbohydrate: 21.1 gcholesterol: 7.8 mgfat: 6.5 gfiber: 0.3 gprotein: 1.3 gsaturatedFat: 0.5 gservingSize: -sodium: 157.8 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Amazing Ginger Snaps
Directions
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Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.
Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.