Amazing Crunchy Tofu Salad recipe
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Ingredients
- 1 (16 ounce) package firm tofu, drained and cubed 2 tablespoons lemon juice 6 tablespoons soy sauce, divided 1 cup cornstarch 2 tablespoons dry bread crumbs 2 medium shallots, finely minced, divided ½ bunch green onions, sliced, divided vegetable oil for pan-frying ¼ cup champagne vinegar 2 tablespoons white sugar 1 teaspoon chili oil 1 (10 ounce) package mixed salad greens ½ large cucumber, chopped 1 medium tomato, chopped
Nutrition Info
- 294.8 caloriescarbohydrate: 36.4 gcholesterol: : -fat: 13.6 gfiber: 2.2 gprotein: 9.2 gsaturatedFat: 2.1 gservingSize: -sodium: 945.6 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Amazing Crunchy Tofu Salad
Directions
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Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.
Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread, reserve the remaining marinade.
Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.
Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil, set aside. Toss together the salad mix, cucumber, tomato, and tofu cubes in a large bowl, add the dressing and toss to combine.