Amazing Chocolate Beet Cake recipe
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Ingredients
- 1 (15 ounce) can sliced beets, drained with 1/2 cup liquid reserved 1 ½ cups white sugar 3 eggs ½ cup olive oil 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking soda ½ teaspoon salt ½ cup chocolate chips
Nutrition Info
- 151 caloriescarbohydrate: 23.3 gcholesterol: 23.3 mgfat: 6.6 gfiber: 1.6 gprotein: 2.4 gsaturatedFat: 1.7 gservingSize: -sodium: 171.3 mgsugar: 15.7 gtransFat: : -unsaturatedFat: : -
Directions Amazing Chocolate Beet Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.
Blend beets and reserved liquid in a blender until smooth.
Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.
Mix flour cocoa powder, baking soda, and salt together in a separate bowl, add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.