Amazing Butternut Squash recipe
All Recipes Side Dish Vegetables SquashIngredients
- 1 butternut squash- peeled, seeded and cubed ½ cup mayonnaise ½ cup finely chopped onion 1 egg, lightly beaten 1 teaspoon brown sugar salt and pepper to taste ¼ cup crushed saltine crackers 2 tablespoons grated Parmesan cheese 1 tablespoon butter, melted
Nutrition Info
- 282.4 caloriescarbohydrate: 29.2 gcholesterol: 44.5 mgfat: 18.3 gfiber: 4.5 gprotein: 4.4 gsaturatedFat: 4 gservingSize: -sodium: 195.3 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Amazing Butternut Squash
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.