Amazing Blueberry Rhubarb Pie recipe
All Recipes Dessert Recipes Pies Fruit Pie Recipes Rhubarb Pie Recipes
Ingredients
- ¼ cup white sugar ¼ cup light brown sugar ¼ cup quick-cooking tapioca ¼ teaspoon salt 3 cups diced rhubarb 3 cups fresh blueberries 1 pastry for a 9-inch double crust pie
Nutrition Info
- 324.1 caloriescarbohydrate: 44.8 gcholesterol: : -fat: 15.2 gfiber: 3.8 gprotein: 3.6 gsaturatedFat: 3.8 gservingSize: -sodium: 310.3 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Amazing Blueberry Rhubarb Pie
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries, toss to coat.
Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours.