Amazing Apple Crostata recipe
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Ingredients
- 1 ¾ cups all-purpose flour 2 tablespoons white sugar 1 teaspoon salt ¾ cup chilled unsalted butter, cut into small pieces 2 tablespoons ice water, or more if needed 1 lemon, halved 6 small Gala apples, peeled and thinly sliced ½ cup white sugar ½ teaspoon ground cinnamon 2 teaspoons white sugar
Nutrition Info
- 479.6 caloriescarbohydrate: 65.5 gcholesterol: 61 mgfat: 23.6 gfiber: 3.7 gprotein: 4.3 gsaturatedFat: 14.7 gservingSize: -sodium: 392.7 mgsugar: 33.5 gtransFat: : -unsaturatedFat: : -
Directions Amazing Apple Crostata
Directions
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Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Mix in butter until mixture resembles coarse meal. Add ice water, 2 teaspoons at a time, while the mixer is running until dough just holds together. Test dough by pinching a small amount between your fingers, if it is crumbly, add a 1 teaspoon more ice water at a time.
Wrap dough in plastic wrap and chill until slightly firm, 20 to 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Squeeze 1/2 the lemon over the apple slices to keep from browning.
Place a large piece of parchment paper on a flat work surface. Roll dough into a round 12 to 16 inches in diameter, 1/4 to 1/2-inch thick. Arrange apple slices in 2 layers on the dough, leaving a 1 1/2 to 2-inch border all around. Fold up the border, pleating the edge to make it fit, leave most of the apples uncovered.
Combine 1/2 cup sugar and cinnamon in a small bowl. Sprinkle over apples. Squeeze remaining 1/2 lemon over apples. Sprinkle 2 teaspoons sugar over crust. Transfer parchment paper to a baking sheet.
Bake in the preheated oven until crust is golden brown, 50 to 60 minutes.