Amazing and Easy Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 cups brown sugar
1 cup yellow mustard
¼ cup soy sauce
5 pounds chicken wings, cut into thirds and tips discarded

Nutrition Info

294.8 calories
carbohydrate: 30.3 g
cholesterol: 47.6 mg
fat: 12 g
fiber: 0.9 g
protein: 16.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 699.1 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl, cover and refrigerate.

  2. Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.

  5. Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade, cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Recipe Yield

10 servings

Recipe Note

These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

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