Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly) recipe
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Ingredients
- 1 cup almond flour 1 tablespoon chocolate chips (such as Enjoy Life®), or more to taste ½ teaspoon baking soda 1 pinch salt 1 pinch ground cinnamon, or to taste 1 egg 1 egg white 1 tablespoon honey 2 teaspoons vanilla extract ¼ cup water, or as needed
Nutrition Info
- 57.3 caloriescarbohydrate: 6.6 gcholesterol: 46.5 mgfat: 2 gfiber: 0.3 gprotein: 2.6 gsaturatedFat: 0.9 gservingSize: -sodium: 228.6 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
Directions
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Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.