Amazing Almond-Carrot-Currant Bread recipe
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Ingredients
- ⅔ cup white sugar ¼ cup unsalted butter, softened ½ teaspoon salt 2 large eggs 1 ¼ teaspoons vanilla extract ½ teaspoon almond extract ¾ cup unbleached all-purpose flour ¾ cup whole wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 ½ cups shredded carrot ⅓ cup milk ⅓ cup currants ⅓ cup chopped almonds
Nutrition Info
- 184.5 caloriescarbohydrate: 27.3 gcholesterol: 41.7 mgfat: 7 gfiber: 2 gprotein: 4 gsaturatedFat: 2.9 gservingSize: -sodium: 269.5 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Amazing Almond-Carrot-Currant Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Cream sugar, butter, and salt together in a bowl with an electric mixer until combined. Add eggs, 1 at a time, then vanilla and almond extracts.
Mix all-purpose flour, whole wheat pastry flour, baking soda, and baking powder together in a medium bowl. Add to butter-egg mixture in 3 additions, alternating with carrots and milk in 2 additions. Stir in currants and almonds, the batter will be quite wet. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.