Amazin' Raisin Cake recipe

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Ingredients

3 cups all-purpose flour
2 cups white sugar
1 cup mayonnaise
⅓ cup milk
2 eggs
2 teaspoons baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
3 cups apple - peeled, cored, and chopped
1 cup raisins
1 cup coarsely chopped walnuts
2 cups heavy cream
½ cup confectioners' sugar

Nutrition Info

663.6 calories
carbohydrate: 79.8 g
cholesterol: 92.9 mg
fat: 37 g
fiber: 2.9 g
protein: 7.4 g
saturatedFat: 12.4 g
servingSize: -
sodium: 443 mg
sugar: 49.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

  2. In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.

  3. Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.

  4. In a large bowl, whip the cream and confectioners' sugar until stiff peaks form. Fill and frost the cake.

Recipe Yield

1 - 2-layer 9 inch cake

Recipe Note

This is a copy of the recipe from my Grandmothers' recipe book. It's an excellent apple spice raisin cake that has the amazing ingredient of mayonnaise!

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