Amanda's Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

4 large onions, thinly sliced
2 tablespoons light brown sugar
½ cup butter
6 large Yukon Gold potatoes, scrubbed and sliced with peel
1 cup heavy cream
2 sprigs fresh rosemary, chopped

Nutrition Info

475.3 calories
carbohydrate: 48 g
cholesterol: 95 mg
fat: 30.3 g
fiber: 4.7 g
protein: 5.9 g
saturatedFat: 18.9 g
servingSize: -
sodium: 140.4 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.

  3. Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.

  4. Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

Recipe Yield

6 servings

Recipe Note

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Amanda's Potatoes Recipe, simple recipe Amanda's Potatoes, recipe Amanda's Potatoes, recipe Amanda's Potatoes, Amanda's Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe amanda's, , prima recipes , baking , tasty recipe best recipes