Al's Sufferin' Succotash recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 (16 ounce) package frozen Fordhook lima beans, thawed
1 cup water
1 (16 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chile peppers
1 teaspoon salt
2 tablespoons white sugar
1 tablespoon butter

Nutrition Info

132.5 calories
carbohydrate: 25.5 g
cholesterol: 3.8 mg
fat: 2.2 g
fiber: 4.3 g
protein: 5.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 665.4 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

Recipe Yield

8 servings

Recipe Note

A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.

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