Al's Bloody Marys recipe

All Recipes Breakfast and Brunch Recipes Drinks

Ingredients

16 fluid ounces vodka
2 cups tomato juice (such as Sacramento®)
2 cups tomato and clam juice cocktail (such as Clamato®)
1 lemon, juiced
1 lime, juiced
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon prepared horseradish, or to taste
2 teaspoons finely ground black pepper, or to taste
1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
1 teaspoon celery salt, or to taste
ice
1 lime, cut into wedges, or as needed

Nutrition Info

180.1 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 0.2 g
fiber: 1.8 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 602.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses, serve each with a lime wedge.

Recipe Yield

1 pitcher

Recipe Note

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Al's Bloody Marys Recipe, simple recipe Al's Bloody Marys, recipe Al's Bloody Marys, recipe Al's Bloody Marys, Al's Bloody Marys recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe al's, , prima recipes , baking , tasty recipe best recipes