Aloha Ahi Poke recipe

All Recipes Seafood Fish Tuna

Ingredients

½ cup chopped green onion
1 shallot, sliced
3 tablespoons soy sauce
½ lime, juiced
5 sheets toasted seaweed (nori), thinly sliced
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 teaspoon smooth peanut butter
1 teaspoon chile paste
2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes

Nutrition Info

162.2 calories
carbohydrate: 6.4 g
cholesterol: 38.3 mg
fat: 5.2 g
fiber: 0.8 g
protein: 22.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 730.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna, toss gently to combine.

  2. Cover tuna and chill for 2 hours before serving.

Recipe Yield

4 servings

Recipe Note

We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely sliced red and green cabbage (I prefer Napa cabbage).

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