Almost White Castle® Hamburgers recipe

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Ingredients

1 ½ pounds ground chuck
⅓ cup plain bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
2 tablespoons water
½ teaspoon ground black pepper
24 small square dinner rolls

Nutrition Info

155.4 calories
carbohydrate: 16.4 g
cholesterol: 26.5 mg
fat: 6.2 g
fiber: 0.7 g
protein: 8.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 283.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl, press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.

  3. Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.

  4. Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Recipe Yield

24 sandwiches

Recipe Note

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

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