Almost No Fat Banana Bread recipe

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Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
¼ cup applesauce

Nutrition Info

127.2 calories
carbohydrate: 29.5 g
cholesterol: : -
fat: 0.2 g
fiber: 1 g
protein: 2.4 g
saturatedFat: : -
servingSize: -
sodium: 99.8 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce, stir just until combined. Pour batter into prepared pan.

  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Recipe Yield

1 - 8x4 inch loaf

Recipe Note

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

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