Almost Fat-Free Green Onion Potato Salad recipe
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Ingredients
- 2 pounds red potatoes 2 tablespoons olive oil 1 bunch green onions, chopped, dark green parts separated from white and light green parts 3 cloves minced garlic ¾ cup plain yogurt 1 teaspoon prepared yellow mustard 1 pinch cayenne pepper salt and freshly ground black pepper to taste
Nutrition Info
- 180 caloriescarbohydrate: 29.6 gcholesterol: 1.8 mgfat: 5.3 gfiber: 3.6 gprotein: 5.3 gsaturatedFat: 1 gservingSize: -sodium: 46.6 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Almost Fat-Free Green Onion Potato Salad
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and rinse with cold water until cool enough to handle. Peel potatoes and cut into 1/2-inch cubes.
Heat oil in a skillet over medium heat. Cook and stir white and light green onion pieces until soft and slightly golden, 3 to 5 minutes. Add garlic, stir, and remove skillet from heat.
Stir potatoes, green onion-garlic mixture, dark green onion pieces, yogurt, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until evenly combined.