Almost Fat-Free British Tea Loaf recipe

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Ingredients

1 teaspoon vegetable oil
10 ounces raisins
10 fluid ounces strong hot tea
12 ounces self-rising flour
4 ounces white sugar
1 teaspoon ground allspice
1 egg, beaten

Nutrition Info

322.5 calories
carbohydrate: 73.2 g
cholesterol: 23.3 mg
fat: 1.8 g
fiber: 2.5 g
protein: 6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 547.3 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.

  2. Combine raisins and tea in a bowl. Steep for about 30 minutes.

  3. Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula, do not overmix. Scoop mixture into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Recipe Yield

1 loaf pan

Recipe Note

Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I say it? Butter! [Originally submitted to Allrecipes.co.uk]

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