Almond Sauce recipe

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Ingredients

1 cup almond butter
1 cup water
1 cup chopped scallions
½ cup soy sauce
6 tablespoons sesame oil
¼ cup white wine vinegar
2 tablespoons peanut oil
4 cloves garlic
4 teaspoons white sugar
1 teaspoon red pepper flakes

Nutrition Info

170.9 calories
carbohydrate: 5.8 g
cholesterol: : -
fat: 16.1 g
fiber: 0.9 g
protein: 3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 523.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend almond butter, water, scallions, soy sauce, sesame oil, vinegar, peanut oil, garlic, sugar, and red pepper flakes in a blender until smooth.

Recipe Yield

16 servings

Recipe Note

Great on all veggies and noodles and as a dip for meats.

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