Almond Sandwich Bread recipe

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Ingredients

2 cups almond flour
4 eggs
¼ cup Greek yogurt (such as Fage®)
½ teaspoon salt
½ teaspoon baking soda
1 tablespoon olive oil, or to taste

Nutrition Info

240.3 calories
carbohydrate: 7 g
cholesterol: 94.4 mg
fat: 20.2 g
fiber: 3.3 g
protein: 10.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 263.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.

  2. Heat a skillet over medium heat, add just enough olive oil to cover the surface.

  3. Ladle 1/4 cup of the batter into the center of the hot skillet, cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.

Recipe Yield

8 pieces

Recipe Note

Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.

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