Almond Rhubarb Coffee Cake recipe
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Ingredients
- 1 ½ cups packed brown sugar ⅔ cup vegetable oil 1 egg 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup milk 1 ½ cups rhubarb, chopped ½ cup sliced almonds ⅓ cup white sugar 1 tablespoon butter, melted ¼ cup sliced almonds
Nutrition Info
- 196.6 caloriescarbohydrate: 27.6 gcholesterol: 9.8 mgfat: 8.6 gfiber: 0.8 gprotein: 2.6 gsaturatedFat: 1.4 gservingSize: -sodium: 164.3 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Almond Rhubarb Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda, add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
Bake for 30 to 35 minutes, or until the cake tests done.