Almond Puff Pancakes recipe
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Ingredients
- 2 large eggs, separated ¼ cup heavy whipping cream ½ cup almond meal ¼ teaspoon baking powder 1 pinch sea salt
Nutrition Info
- 334.4 caloriescarbohydrate: 7.4 gcholesterol: 226.8 mgfat: 30 gfiber: 3 gprotein: 12.9 gsaturatedFat: 9.4 gservingSize: -sodium: 312.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Almond Puff Pancakes
Directions
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Beat egg whites in a bowl using an electric mixer until soft peaks form.
Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.