Almond Orange Streusel Coffee Cake recipe
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Ingredients
- 1 cup packed brown sugar 1 cup sliced almonds ¼ cup all-purpose flour 3 tablespoons butter, melted 1 teaspoon freshly grated orange zest ½ cup butter, softened ½ cup white sugar 3 eggs 1 teaspoon freshly grated orange zest ½ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ⅔ cup orange juice 5 teaspoons orange juice 1 cup confectioners' sugar
Nutrition Info
- 415.6 caloriescarbohydrate: 58.9 gcholesterol: 74.5 mgfat: 18.1 gfiber: 2.1 gprotein: 6.8 gsaturatedFat: 7.6 gservingSize: -sodium: 233.3 mgsugar: 38.4 gtransFat: : -unsaturatedFat: : -
Directions Almond Orange Streusel Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.