Almond Macaroons I recipe

All Recipes Dessert Recipes Nut Dessert Recipes Almond Dessert Recipes

Ingredients

½ pound almond paste
1 cup white sugar
3 egg whites
⅛ teaspoon salt
2 tablespoons cake flour
⅓ cup confectioners' sugar
2 tablespoons chopped blanched almonds

Nutrition Info

182 calories
carbohydrate: 30.5 g
cholesterol: : -
fat: 6 g
fiber: 1.1 g
protein: 3.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 40.3 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover cookie sheets with parchment or aluminum foil, shiny side up.

  2. Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.

  3. Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.

  4. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.

  5. Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

Recipe Yield

2 dozen

Recipe Note

Top traditional macaroons with chopped almonds.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Almond Macaroons I Recipe, simple recipe Almond Macaroons I, recipe Almond Macaroons I, recipe Almond Macaroons I, Almond Macaroons I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe almond, , prima recipes , baking , tasty recipe best recipes