Almond Gelatin recipe

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Ingredients

1 (.25 ounce) package unflavored gelatin
¾ cup boiling water
¼ cup white sugar
1 cup whole milk
1 teaspoon almond extract
½ (15.25 ounce) can fruit cocktail, including syrup

Nutrition Info

118.5 calories
carbohydrate: 21.6 g
cholesterol: 6.1 mg
fat: 2 g
fiber: 0.5 g
protein: 3.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 31.3 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.

Recipe Yield

4 servings

Recipe Note

Almond gelatin - just like the way they serve it at Chinese dim sum!

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