Almond Flour Pancakes recipe
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Ingredients
- 1 cup all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup almond flour 1 tablespoon sugar 2 cups low-fat plain yogurt 2 eggs, lightly beaten 1 tablespoon unsalted butter, melted and cooled
Nutrition Info
- 380.4 caloriescarbohydrate: 44.4 gcholesterol: 108 mgfat: 12.7 gfiber: 0.8 gprotein: 24 gsaturatedFat: 4.4 gservingSize: -sodium: 1202.6 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Almond Flour Pancakes
Directions
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Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl, add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes, turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.