Almond Flour Cupcakes recipe
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Ingredients
- cooking spray ¾ cup butter 4 packets stevia powder 4 egg yolks 2 cups almond flour 4 egg whites 2 packets stevia powder ⅔ cup low-fat (2%) yogurt 3 tablespoons ground cinnamon 3 tablespoons honey 3 packets stevia powder
Nutrition Info
- 275.4 caloriescarbohydrate: 12.1 gcholesterol: 99.6 mgfat: 23.5 gfiber: 3.1 gprotein: 7.4 gsaturatedFat: 8.8 gservingSize: -sodium: 112.8 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Almond Flour Cupcakes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.
Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour, stir until batter is combined.
Fill lined muffin cups with cupcake batter.
Bake in the preheated oven until a toothpick comes out clean, 10 to 20 minutes. Let cupcakes cool completely, about 1 hour.
Meanwhile, combine yogurt, cinnamon, honey, and stevia packets in a bowl. Place frosting in the refrigerator until stiff, about 2 hours.
Frost cupcakes.