Almond Flour Bread Loaf with Parmesan recipe
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Ingredients
- 2 ¼ cups blanched almond flour 1 cup grated Parmesan cheese ¼ cup ground flax seeds ½ teaspoon baking soda ½ teaspoon fine sea salt 5 eggs ¾ cup almond milk 2 tablespoons apple cider vinegar 1 tablespoon extra-virgin olive oil
Nutrition Info
- 226.5 caloriescarbohydrate: 6.9 gcholesterol: 83.4 mgfat: 18.2 gfiber: 3.4 gprotein: 10.8 gsaturatedFat: 3 gservingSize: -sodium: 268 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Almond Flour Bread Loaf with Parmesan
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.
Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.
Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.
Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.
Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.