Almond Flour Banana Bread recipe
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Ingredients
- cooking spray 3 eggs, beaten 1 tablespoon apple cider vinegar 3 bananas, mashed ¼ cup coconut oil, melted ¼ cup honey 1 teaspoon vanilla extract 3 cups almond flour 1 teaspoon ground cinnamon ¾ teaspoon baking powder ½ teaspoon ground nutmeg ½ teaspoon salt
Nutrition Info
- 332.2 caloriescarbohydrate: 31.7 gcholesterol: 61.4 mgfat: 16.6 gfiber: 1.4 gprotein: 19.4 gsaturatedFat: 7.6 gservingSize: -sodium: 218.2 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Almond Flour Banana Bread
Directions
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Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
Mix eggs and vinegar together in a bowl, add bananas, coconut oil, honey, and vanilla extract and stir until blended.
Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl, stir into banana mixture until well blended. Pour batter into prepared bread pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.