Almond Crescent Buns recipe
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Ingredients
- ¼ cup margarine, softened ½ cup packed brown sugar 2 teaspoons all-purpose flour 2 tablespoons milk ⅜ teaspoon almond extract 2 (8 ounce) cans refrigerated crescent rolls 2 tablespoons butter, melted ¼ cup chopped toasted almonds ½ cup confectioners' sugar
Nutrition Info
- 272.2 caloriescarbohydrate: 29.7 gcholesterol: 5.3 mgfat: 15.3 gfiber: 0.4 gprotein: 3.5 gsaturatedFat: 4 gservingSize: -sodium: 361.7 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Almond Crescent Buns
Directions
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Preheat oven to 375 degrees F (195 degrees C).
Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix well. Spoon mixture into 12 ungreased muffin cups.
Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract, brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut each roll of dough into 3 slices. Place in muffin cups.
Place muffin pan on a baking sheet. Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.
Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.