Name: Almond Chocolate Coconut Cookies I recipe
Ingredients: 4 egg whites;1 cup confectioners' sugar;1 teaspoon vanilla extract;1 ½ cups flaked coconut;½ cup all-purpose flour;1 cup semisweet chocolate chips;1 cup toasted and chopped almonds

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Ingredients

4 egg whites 1 cup confectioners' sugar 1 teaspoon vanilla extract 1 ½ cups flaked coconut ½ cup all-purpose flour 1 cup semisweet chocolate chips 1 cup toasted and chopped almonds

Nutrition Info

121.1 calories carbohydrate: 15 g cholesterol: : - fat: 6.5 g fiber: 1.6 g protein: 2.6 g saturatedFat: 2.7 g servingSize: - sodium: 23.4 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Directions

Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour, mix well.
Stir in chocolate chips and almonds, drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Recipe Yield

4 dozen

Recipe Note

Light cookie with the taste of an Almond Joy candy bar.

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Almond Chocolate Coconut Cookies I recipe