Almond Cheddar Appetizers recipe

All Recipes Appetizers and Snacks Canapes and Crostini Recipes

Ingredients

1 cup mayonnaise
1 cup shredded aged Cheddar cheese
¾ cup finely chopped slivered almonds
6 slices crisply cooked bacon, crumbled
2 green onions, finely chopped, or more to taste
2 teaspoons Worcestershire sauce
1 loaf baguette, cut into 1- to 2-inch slices

Nutrition Info

321.4 calories
carbohydrate: 23.7 g
cholesterol: 16.9 mg
fat: 21.8 g
fiber: 1.6 g
protein: 8.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 418.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.

  3. Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.

Recipe Yield

12 slices

Recipe Note

Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.

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